TAKE THE TIME TO LEARN ABOUT LOCAL WILD FOODS!! Chokecherries and Bitter Cherries: Local Wild Cherries with Suzanne Vautier

TAKE THE TIME TO LEARN ABOUT LOCAL WILD FOODS!!

Chokecherries
and Bitter Cherries: Local Wild Cherries

with
Suzanne Vautier

Wednesday, August 19, 6pm to 9pm

Frog Farm, 9044 Takilma Rd, Cave
Junction  

$20 REDUCED TO $15 (or $10 for members)

Discover how to harvest and prepare wild
Chokecherries and Bitter Cherries that grow locally.  Learn to identify both species, as well as how to prepare
and cook these important wild food sources.

Taste samples of foods made with
wild cherries while discussing use of these small trees in landscaping, habitat
restoration and permaculture.

BRING SOMETHING TO SHARE FOR POTLUCK!

Suzanne Vautier has pursued
her lifelong interest in foraging for wild foods and living in a sustainable
way through extensive research of written sources combined with years of
hands-on experience foraging, storing and preparing wild foods. Suzanne is a
Certified Naturalist and has taught a number of Wild Edibles workshops in
California and in Oregon over the last 10 years.